FIVE COCKTAILS FOR YOU TO GIN-JOY
Anything is A pun when you’ve had enough gin – here are ways to take yours.
What you will need: 50ml gin, 30ml lemon juice, 10ml sugar syrup, 1 tablespoon of sugar, 20ml of lightly whipped egg white (optional) and chilled soda water, as much as you’d like.
How it’s done: Shake up the lemon juice, gin, sugar syrup, egg white and sugar with some ice in a cocktail shaker and then pour into a glass filled with ice cubes. Top with soda water until you are satisfied and voila. It’s really that easy.
What you will need: 20ml gin, 20ml Cointreau, 20ml Lillet, 20ml lemon juice and a dash of absynth.
How it’s done: Get all of your ingredients together and shake in a cocktail shaker with a little bit of ice, then pour. What’s spookier, the name of the cocktail or the fact that it has absynth in it? Yikes.
What you will need: 50ml gin, 25ml fresh lemon juice, 12.5ml pineapple juice, 12.5ml sugar syrup, Barspoon celery bitters and egg whites.
How it’s done: Place the ingredients into a cocktail shaker and “dry shake” (just don’t add ice), then fill with ice cubes and shake vigorously again. Strain it into a glass for that bitter bliss.
The Last Word
What you will need: 40ml gin, 40ml maraschino liqueur, 40ml green chartreuse, 40ml fresh lime juice.
How it’s done: Add everything together with a cocktail shaker filled with ice and shake. Strain into a glass and drink it until your last, drunkenly slurred word.
What you will need: 40ml gin, 20ml fresh lime juice, 10ml raspberry syrup and as much ginger beer as you want to top it with.
How it’s done: Add all of the ingredients together in a glass filled with ice. Mix and you’re done! Fun, fruity, cutie cocktail!